CULINARY

Our guests regard food – one of the most universal human pleasures – as one of MSC Cruises’ masterpieces. Under the guidance of outstanding Executive Chefs, the Culinary Team prepares a wide range of delicacies every day, satisfying the fine tastes of all the cultures hosted on board.

Our Bakers, Pizza Makers, Saucers, Patissiers, Rotissiers and Speciality Chefs all draw inspiration from our guests’ and colleagues’ cultures as well as from our destinations to innovate their dishes with new ingredients. They create new flavours for the multiple dining venue menus, bringing variety to every single meal.

VACANCIES

• Assistant Cook
• Assistant Kitchen Steward
• Executive Chef
• Executive Pastry Chef
• Executive Sous Chef
• Food Area Supervisor
• Head of Pastry and Bakery
• Maître Chocolatier
• Provision Master
• Sous Chef

If you want to apply for one of our different roles on board,  but there is no vacancy suitable to your profile posted on our website, please contact us by sending your resume and fulfilling the below form.