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It’s a strict requirement that the 4 chefs have at least five (5) years of experience in a similar role, and have attained level three (3) food safety certification as per (EC 853/2004). They all speak and understand English, and must have adequate and documented theoretical and practical knowledge of Western and International cuisine. Chefs must also be able to meet the requirements of patrons in relation to their dietary requirements, religious or otherwise.
International Chefs
📍 Global | 💼 Full time
It’s a strict requirement that the 4 chefs have at least five (5) years of experience in a similar role, and have attained level three (3) food safety certification as per (EC 853/2004). They all speak and understand English, and must have adequate and documented theoretical and practical knowledge of Western and International cuisine. Chefs must also be able to meet the requirements of patrons in relation to their dietary requirements, religious or otherwise.