Career
Ass Hootel Storekeeper: Costa Cruises
Description
Your Purpose
The Assistant Storekeeper receives and stores all goods and helps the Storekeeper in supervising and monitoring stock inventory and provisions.
Your Impact
Maintain par levels of all items and ensures no supplies are exhausted or left at zero level.
Assume full responsibility of the warehouse or storage space.
Checks on the integrity of the loaded materials, ensures that the typology of all items delivered and landed match exactly to the product technical data sheet and the quantities.
Store, arrange and secure all incoming provisions.
Report discrepancy if any to the Provision Master/Hotel Controller.
Issuing items as per requisition and schedule to respective departments and handing the requisitions back to Provision Master/Hotel Controller.
Conduct inventory checks as per schedule and provides to the management completed and detailed stock inventory.
Responsible to have balanced stores and accurate inventories at all times.
Follow and understands the companys and the Marine reserve environmental policies, rules and regulations.
Correctly apply the food safety procedures and food quality requirements related to all processes.
Maintain all locations under responsibility in good working order and report any maintenance issue that may occur.
Your Journey So Far
Previous relevant experience in a similar role.
Familiarity with standard concepts and best practices in a stockroom or warehouse environment.
Basic knowledge on food safety
Able to lift and move up weights.
Able to check, organize, count stock and prepare inventories.
Passionate about hospitality and customer service driven.
Ability to work in hot environment.
Sound knowledge of computer-based inventory systems. Knowledge of Microsoft programs to include but not limited to, Outlook, Word, Excel.
Fluent in written and spoken English.
Your Essentials
Passport, visas, certificates as specified by the company and as required for exit from the port of origin and entry into the destination cruising area.
Food Safety/HACCP certificate.
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