QENDRA E TRAJNIMIT & PUNESIMIT DETAR
Bulevardi: "Gjergj Fishta 146", Kulla 1, Apart. 7/2
(Hotel HILTON GARDEN Inn - Alpas Center)
Tel/Fax: +355 44 503753
Cel: +355 672030620
Cooks play an essential role in ensuring that all guests enjoy an unforgettable dining experience. They are responsible for carefully preparing all food items according to company standards while always observing the highest level of sanitation. Ideal candidates have a passion for the culinary arts and previous experience in a similar role.
We are looking for 1st. COOK to join on cruise ships
Responsible for the Food Preparation, Food Service and Cleaning Procedures for the section assigned to him.
Responsible for all food storerooms including fridges and freezers.
Responsible for maintenance and cleaning in the respective sections.
To takes part in food storage (quality and quantity controls) when required.
Maintains the high standard presentation of food and buffets, together with the Executive Chef and is responsible for planning, directing, controlling, cooking and co-ordination.
To articipate in all kitchen activities to the agreed standards and to the complete satisfaction of the passengers.
Responsible for the preparation and cooking of food to the highest standards to ascertain an efficient food service.
- 2nd Cooks
- 3rd Cooks
- Asst. Cooks
- STCW - Basic Safe Traininig
- Crowd Management
- Crisis Management
- Security Awareness Training for all seafarer
- International certicate vaccination
- Previous experience on cruise shps or 5 star hotels
- Fluent English skills