Chef for Japanese Cuisine

On Board
Contact ALBANIA - Tirana
MARITIME TRAINING & CREWING
Boulevard: "Gjergj Fishta 146", Tower 1, Apart. 7/2
(Hotel HILTON GARDEN Inn - ALPAS Center)
Tel/Fax: +355 44 503753
Mobile: +355 672030610
e-mail: info@tstsgroup.com

Description

COSTA announces the emergency vacancy of the chef for Japanese cuisine.
8 month contract with the right to renew. Competitive salaries and performance bonuses.

Reference point about all the beliefs and questions of Japanese cuisine. Managing All Japanese Cartoon Food-Culinary Operations:
-Preparing weekly schedules for Galley's Japanese staff, scheduling special assignments, cleaning duties and rest
-Achieve Company budgets related to food cost and inventory levels; investigating any deviation immediately.
-Ensuring that Japanese food quality controls and portions are always in accordance with company specifications.
-Keeping the Chief Executive informed of any need for care.
-Evaluation of all of its staff upon termination of the contract and in the evaluation periods required by the company; evaluating employees who are showing the potential for further advancement and developing the level of their managerial responsibilities.
-By ensuring that food preparation is done on the basis of company recipes and U.S.P.H. \ Internal Health 24/7 standards etc.

-10 years experience in the sector, with at least 6 years as chief executive, three of which as chief executive for Japanese cuisine.
-Graduated from culinary school specializing in Japanese cuisine.
-Experience in tourism management fields.

If you meet the criteria, apply at This email address is being protected from spambots. You need JavaScript enabled to view it.

Advert details

Advert ID: 32
Displayed: 660
Expires: 2021-12-23 10:30:00